Packard SE 54-HP-FS, 5 min 325 K isotherm, dann 5 Wmin bis 525 K, 100 kPA N,, FID-Det) injiziert werden. Es wurden berechnete Korrekturfaktoren verwendet, wobei davon ausgegangen wurde, d& Kohlenstoffatome mit zwei Bindungen zu Sauerstoff keinen Beitrag und alle anderen Kohlenstoffatome den gleichen
β¦ LIBER β¦
Odorants of Virgin Olive Oils with Different Flavor Profiles
β Scribed by Reiners, Jutta; Grosch, Werner
- Book ID
- 126960200
- Publisher
- American Chemical Society
- Year
- 1998
- Tongue
- English
- Weight
- 96 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.
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## Abstract Crossβflow microfiltration (MF) and ultrafiltration (UF) with different commercial membranes were applied to virgin olive oil (VOO) in order to remove some compounds that are responsible for oil unpleasant flavor without altering the oil composition. Experimental tests were carried out
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