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A Comparative Study of the Potent Odorants of Different Virgin Olive Oils

✍ Scribed by Guth, H. ;Grosch, W.

Publisher: John Wiley and Sons
Year: 1991
Weight: 478 KB
Volume: 93
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19910930903

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✦ Synopsis

Packard SE 54-HP-FS, 5 min 325 K isotherm, dann 5 Wmin bis 525 K, 100 kPA N,, FID-Det) injiziert werden. Es wurden berechnete Korrekturfaktoren verwendet, wobei davon ausgegangen wurde, d& Kohlenstoffatome mit zwei Bindungen zu Sauerstoff keinen Beitrag und alle anderen Kohlenstoffatome den gleichen Beitrag zum Detektorsignal liefern'*.

Abb. 10 zeigt die Gaschromatogramme der Ozonolyseprodukte aus den HPLC-Fraktionen C18 : 1 (cis) und C18 : 1

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