Odor Components of Human Breath After the Ingestion of Grated Raw Garlic

✍ Scribed by TAKESHI MINAMI; TAKASHI BOKU; KATSUHIRO INADA; MASANORI MORITA; YUKO OKAZAKI

• Book ID: 108814041
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 254 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb04703.x