OCR Design and Technology for GCSE. / Food Technology

✍ Scribed by Barbara DiNicoli; Meryl Simpson; Val Fehners

Publisher: Hodder Education
Year: 2009
Tongue: English
Leaves: 307
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Textbook to cover the new OCR GCSE Design & Technology: Food Technology strand.

Content: COVER; BOOK TITLE; CONTENTS; CHAPTER 1 DESIGN PROCESS; CHAPTER 2 DIET AND NUTRITION; CHAPTER 3 NUTRIENTS FOUND IN AND STRUCTURE OF A COMMON RANGE OF FOODS; CHAPTER 4 FUNCTION OF INGREDIENTS; CHAPTER 5 PROCESSES AND SKILLS; CHAPTER 6 USING TOOLS AND EQUIPMENT; CHAPTER 7 PRESERVATION AND EXTENDING SHELF LIFE; CHAPTER 8 HEALTH AND SAFETY; CHAPTER 9 INDUSTRIAL PRODUCTION; CHAPTER 10 PRODUCT ANALYSIS; CHAPTER 11 SUSTAINABLE DESIGN; CHAPTER 12 CONTROLLED ASSESSMENT UNIT A521 --
INTRODUCTION TO DESIGNING AND MAKING; CHAPTER 13 UNIT A522 --
SUSTAINABLE DESIGN. CHAPTER 14 CONTROLLED ASSESSMENT UNIT A523 --
MAKING QUALITY PRODUCTSCHAPTER 15 UNIT A524 --
TECHNICAL ASPECTS OF DESIGNING AND MAKING; INDEX.
Abstract: Textbook to cover the new OCR GCSE Design & Technology: Food Technology strand

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