AQA GCSE design and technology : textile
โ Rose Sinclair; Hermione Lewis
๐ Library
๐
2011
๐ Hodder Education
๐ English
โฆ LIBER โฆ
๐
AQA GCSE Design and Technology
โ Scribed by Andrea Robinson; Elaine Wigley
- Publisher
- Hodder Education
- Year
- 2011
- Tongue
- English
- Leaves
- 257
- Category
- Library
โฌ Acquire This Volume
No coin nor oath required. For personal study only.
โฆ Synopsis
Creativity and practical skills are fully linked to underpinning knowledge in this new textbook for AQA GCSE Design and Technology: Food Technology.
Content: Cover; Contents; 1 Materials and components --
understanding the nutritional properties of food; 2 Understanding the functional properties of food; 3 Use of standard components in food processing; 4 Food skills and processes; 5 Design and market influences --
factors affecting people's choice of food; 6 Design and market influences --
investigating design opportunities; 7 The development of a food product prototype; 8 Design and market influences --
labelling, packaging, product information and codes of practice; 9 The use, need and effect of additives; 10 Using tools and equipment. 11 Storage of food and food products12 Manufacturing and large-scale production; 13 Technological development; 14 The controlled assessment; Index.
Abstract: Creativity and practical skills are fully linked to underpinning knowledge in this new textbook for AQA GCSE Design and Technology: Food Technology
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