Creativity and practical skills are fully linked to underpinning knowledge in this new textbook for AQA GCSE Design and Technology: Food Technology.</div> <br> Content: Cover; Contents; 1 Materials and components --<br/> understanding the nutritional properties of food; 2 Understanding the function
AQA GCSE design and technology : textiles technology
โ Scribed by Rose Sinclair; Hermione Lewis
- Publisher
- Hodder Education
- Year
- 2011
- Tongue
- English
- Leaves
- 289
- Category
- Library
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
OCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledg
Textbook to cover the new OCR GCSE Design & Technology: Food Technology strand.</div> <br> Content: COVER; BOOK TITLE; CONTENTS; CHAPTER 1 DESIGN PROCESS; CHAPTER 2 DIET AND NUTRITION; CHAPTER 3 NUTRIENTS FOUND IN AND STRUCTURE OF A COMMON RANGE OF FOODS; CHAPTER 4 FUNCTION OF INGREDIENTS; CHAPTER
<P>In the textile industry, there is a pressing need for people who can facilitate the translation of creative solutions from designers into manufacturing language and data. The design technologist has to understand the elements and principles employed by designers and how these change for various t