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Ochratoxin A Contents in Wine: Comparison of Organically and Conventionally Produced Products

✍ Scribed by Chiodini, Alessandro M.; Scherpenisse, Peter; Bergwerff, Aldert A.

Book ID
126064189
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
60 KB
Volume
54
Category
Article
ISSN
0021-8561

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✍ Christoph Gottschalk; JΓΆrg Barthel; Gabriele Engelhardt; Johann Bauer; Karsten M πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 557 KB

## Abstract Among cereals, oats are known to be very frequently contaminated with type A trichothecenes and so they can play a major role in the exposition of the consumer to these mycotoxins. Seventy representative oat samples of both conventional and organic production were drawn at mills and at