A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours

✍ Scribed by Vrček, Ivana Vinković; Čepo, Dubravka Vitali; Rašić, Dubravka; Peraica, Maja; Žuntar, Irena; Bojić, Mirza; Mendaš, Gordana; Medić-Šarić, Marica

• Book ID: 121007765
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 829 KB
• Volume: 143
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.08.022