Occurrence of volatile nitrosamines in spice premixes
β Scribed by Terry A. Gough; Kenneth Goodhead
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 318 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Bacon was fried in the normal UK domestic manner, and the rashers, the cookedβout fat and the vapour were analysed for __N__βnitrosopyrrolidine and __N__βnitrosodimethylamine. Quantitative results were based on high resolution mass spectral measurements, and it was found that for both o
Fifteen marketed spices were screened for the mycotoxins aflatoxin, rubratoxin, ochratoxin A, citrinin, zearalenone, and sterigmatocystin. Samples of coriander and fennel were found to contain the largest number of positive samples and mycotoxins. Cinnamon, clove, yellow mustard, and Indian mustard