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Occurrence of trichothecene mycotoxins in Brazilian corn-based food products

✍ Scribed by Thaïs V. Milanez; Lucia M. Valente-Soares; Gisleine G. Baptista


Book ID
116485189
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
125 KB
Volume
17
Category
Article
ISSN
0956-7135

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