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Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)

✍ Scribed by G. Cano-Sancho; F.M. Valle-Algarra; M. Jiménez; P. Burdaspal; T.M. Legarda; A.J. Ramos; V. Sanchis; S. Marín


Book ID
116486253
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
163 KB
Volume
22
Category
Article
ISSN
0956-7135

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