๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Occurrence of Micrococci in Cheddar Cheese Made from Raw and from Pasteurized Milk

โœ Scribed by Alford, John A.; Frazier, W.C.


Book ID
123286461
Publisher
American Dairy Science Association
Year
1950
Tongue
English
Weight
485 KB
Volume
33
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES