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Ripening of Cheddar cheese made from blends of raw and pasteurised milk

✍ Scribed by Shakeel-Ur Rehman; P.L.H. McSweeney; J.M. Banks; E.Y. Brechany; D.D. Muir; P.F. Fox

Book ID: 117652737
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 243 KB
Volume: 10
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(00)00024-8

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