Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains

✍ Scribed by Lina Casale Aragon-Alegro; Eliziani Mieko Konta; Karina Suzuki; Márcia Guimarães Silva; Ary Fernandes Júnior; Ricardo Rall; Vera Lúcia Mores Rall

• Book ID: 116485396
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 189 KB
• Volume: 18
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2006.02.010