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Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

✍ Scribed by V. Pereira; C. Lopes; A. Castro; J. Silva; P. Gibbs; P. Teixeira

Book ID: 113625395
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 143 KB
Volume: 26
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2008.12.008

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