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Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium

✍ Scribed by S. Samapundo; M. Heyndrickx; R. Xhaferi; F. Devlieghere

Book ID: 113647424
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 362 KB
Volume: 150
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2011.07.013

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