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Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey

✍ Scribed by Celenk Molva; Mert Sudagidan; Burcu Okuklu

Book ID: 116485836
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 402 KB
Volume: 20
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2008.10.016

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