✦ LIBER ✦
Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments
✍ Scribed by Line Thorsen; Paulin Azokpota; Bjarne Munk Hansen; D. Joseph Hounhouigan; Mogens Jakobsen
- Book ID
- 113647037
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 289 KB
- Volume
- 142
- Category
- Article
- ISSN
- 0168-1605
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