✦ LIBER ✦

Occurrence and significance of long-chain (ω-1)-hydroxy fatty acids in methane-utilizing bacteria

✍ Scribed by Jennifer H. Skerratt; Peter D. Nichols; John P. Bowman; Lindsay I. Sly

Book ID: 116094420
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 468 KB
Volume: 18
Category: Article
ISSN: 0146-6380
DOI: 10.1016/0146-6380(92)90129-l

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A general synthesis of long chain ω- and

A general synthesis of long chain ω- and (ω-1)-hydroxy fatty acids

✍ Suzanne R. Abrams 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 294 KB

A method for the synthesis of long chain fatty acids substituted at the to and to-1 positions has been developed. The key step is the isomerization of the triple bond of an alkyn-l-ol from an internal position in the chain to the free terminus with a new, convenient reagent, sodium aminopropylamide

Long-chain α-hydroxy-(ω-1)-oxo fatty aci

Long-chain α-hydroxy-(ω-1)-oxo fatty acids and α-hydroxy-1,ω-dioic fatty acids are cell wall constituents of Legionella (L. jordanis, L. maceachernii and L. micdadei)

✍ Anders Sonesson; Hermann Moll; Erik Jantzen; Ulrich Zähringer 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 354 KB

A newly identified fatty alcohol oxidase

A newly identified fatty alcohol oxidase gene is mainly responsible for the oxidation of long-chain ω-hydroxy fatty acids in Yarrowia lipolytica

✍ Gatter, Michael; Förster, André; Bär, Kati; Winter, Miriam; Otto, Christina; Pet 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 355 KB

Effects of β-Carotene and α-Tocopherol o

Effects of β-Carotene and α-Tocopherol on Rumen Bacteria in the Utilization of Long-Chain Fatty Acids and Cellulose

✍ Hino, Tsuneo; Andoh, Naotomo; Ohgi, Hisao 📂 Article 📅 1993 🏛 American Dairy Science Association 🌐 English ⚖ 628 KB