Long-chain α-hydroxy-(ω-1)-oxo fatty acids and α-hydroxy-1,ω-dioic fatty acids are cell wall constituents of Legionella (L. jordanis, L. maceachernii and L. micdadei)

✍ Scribed by Anders Sonesson; Hermann Moll; Erik Jantzen; Ulrich Zähringer

• Book ID: 109319208
• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 354 KB
• Volume: 106
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1111/j.1574-6968.1993.tb05982.x