## Abstract There is suggestive, but inconclusive, evidence that dietary factors may affect risk of cancers of the upper aerodigestive tract (UADT). In the context of the alcoholβrelated cancers and genetic susceptibility in Europe study, we have examined the association of dietary factors with UAD
Occupation and risk of upper aerodigestive tract cancer: The ARCAGE study
β Scribed by Lorenzo Richiardi; Marine Corbin; Manuela Marron; Wolfgang Ahrens; Hermann Pohlabeln; Pagona Lagiou; Ploumitsa Minaki; Antonio Agudo; Xavier Castellsague; Alena Slamova; Miriam Schejbalova; Kristina Kjaerheim; Luigi Barzan; Renato Talamini; Gary J. Macfarlane; Tatiana V. Macfarlane; Cristina Canova; Lorenzo Simonato; David I. Conway; Patricia A. McKinney; Linda Sneddon; Peter Thomson; Ariana Znaor; Claire M. Healy; Bernard E. McCartan; Simone Benhamou; Christine Bouchardy; Mia Hashibe; Paul Brennan; Franco Merletti
- Book ID
- 112101522
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- French
- Weight
- 805 KB
- Volume
- 130
- Category
- Article
- ISSN
- 0020-7136
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Previous studies reported an inverse relationship between body mass index (BMI) and upper aerodigestive tract (UADT) cancers. Examining change in BMI over time may clarify these previous observations. We used data from 2,048 cases and 2,173 hospitalβ and populationβbased controls from t