## Abstract There is suggestive, but inconclusive, evidence that dietary factors may affect risk of cancers of the upper aerodigestive tract (UADT). In the context of the alcohol‐related cancers and genetic susceptibility in Europe study, we have examined the association of dietary factors with UAD
The aetiology of upper aerodigestive tract cancers among young adults in Europe: the ARCAGE study
✍ Scribed by Tatiana V. Macfarlane; Gary J. Macfarlane; Richard J. Oliver; Simone Benhamou; Christine Bouchardy; Wolfgang Ahrens; Hermann Pohlabeln; Pagona Lagiou; Areti Lagiou; Xavier Castellsague; Antonio Agudo; Franco Merletti; Lorenzo Richiardi; Kristina Kjaerheim; Alena Slamova; Miriam Schejbalova; Cristina Canova; Lorenzo Simonato; Renato Talamini; Luigi Barzan; David I. Conway; Patricia A. McKinney; Ariana Znaor; Raymond J. Lowry; Peter Thomson; Claire M. Healy; Bernard E. McCartan; Manuela Marron; Mia Hashibe; Paul Brennan
- Publisher
- Springer Netherlands
- Year
- 2010
- Tongue
- English
- Weight
- 172 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0957-5243
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