## Abstract There is suggestive, but inconclusive, evidence that dietary factors may affect risk of cancers of the upper aerodigestive tract (UADT). In the context of the alcohol‐related cancers and genetic susceptibility in Europe study, we have examined the association of dietary factors with UAD
Oral health, dental care and mouthwash associated with upper aerodigestive tract cancer risk in Europe: The ARCAGE study
✍ Scribed by Ahrens, Wolfgang; Pohlabeln, Hermann; Foraita, Ronja; Nelis, Mari; Lagiou, Pagona; Lagiou, Areti; Bouchardy, Christine; Slamova, Alena; Schejbalova, Miriam; Merletti, Franco; Richiardi, Lorenzo; Kjaerheim, Kristina; Agudo, Antonio; Castellsague, Xavier; Macfarlane, Tatiana V.; Macfarlane, Gary J.; Lee, Yuan-Chin Amy; Talamini, Renato; Barzan, Luigi; Canova, Cristina; Simonato, Lorenzo; Thomson, Peter; McKinney, Patricia A.; McMahon, Alex D.; Znaor, Ariana; Healy, Claire M.; McCartan, Bernad E.; Metspalu, Andres; Marron, Manuela; Hashibe, Mia; Conway, David I.; Brennan, Paul
- Book ID
- 124103986
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 567 KB
- Volume
- 50
- Category
- Article
- ISSN
- 1368-8375
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## Abstract Previous studies reported an inverse relationship between body mass index (BMI) and upper aerodigestive tract (UADT) cancers. Examining change in BMI over time may clarify these previous observations. We used data from 2,048 cases and 2,173 hospital‐ and population‐based controls from t