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Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid

✍ Scribed by Martínez-Monteagudo, Sergio I.; Khan, Mohamed; Temelli, Feral; Saldaña, Marleny D.A.

Book ID: 123056006
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 534 KB
Volume: 36
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2013.12.010

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