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Supplementation with Extruded Linseed Cake Affects Concentrations of Conjugated Linoleic Acid and Vaccenic Acid in Goat Milk

✍ Scribed by A. Nudda; G. Battacone; M.G. Usai; S. Fancellu; G. Pulina


Book ID
117976822
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
142 KB
Volume
89
Category
Article
ISSN
0022-0302

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