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Observations on the Salting of Brick Cheese

✍ Scribed by Byers, E.L.; Price, Walter V.

Book ID: 122701622
Publisher: American Dairy Science Association
Year: 1937
Tongue: English
Weight: 723 KB
Volume: 20
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(37)95699-6

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