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Observation on Delayed Salting of Brick Cheese

✍ Scribed by Langhus, W.L.; Price, W.V.

Book ID: 122638089
Publisher: American Dairy Science Association
Year: 1941
Tongue: English
Weight: 1018 KB
Volume: 24
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(41)95470-X

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