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Effect of Salt on Structure-Function Relationships of Cheese

✍ Scribed by A.J. Pastorino; C.L. Hansen; D.J. McMahon

Book ID: 119933774
Publisher: American Dairy Science Association
Year: 2003
Tongue: English
Weight: 701 KB
Volume: 86
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(03)73584-x

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