𝔖 Bobbio Scriptorium
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Observations on some chemical and physical characteristics of buffalo meat

✍ Scribed by K. Syed Ziauddin; N.S. Mahendrakar; D.N. Rao; B.S. Ramesh; B.L. Amla

Book ID
118407385
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
550 KB
Volume
37
Category
Article
ISSN
0309-1740

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