✦ LIBER ✦

Observations on muscle press juice from bovine, ovine and porcine muscles

✍ Scribed by Jalang'O, J.W.; Saul, G.L.; Lawrie, R.A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Observations on the 3-methylhistidine co

✍ Johnson, S.K.; White, W.J.P.; Lawrie, R.A. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Calpains and calpastatin distribution in

✍ Ouali, A.; Talmant, A. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 997 KB

Post-mortem metabolism in fresh porcine,

✍ Lundberg, Peter; Vogel, Hans J.; Fabiansson, Stefan; Ruderus, Håkan 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 701 KB

RELATIONSHIP BETWEEN GLYCOLYTIC POTENTIA

✍ W. PRZYBYLSKI; P. VERNIN; G. MONIN 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 488 KB

Thermal properties of titin from porcine

✍ Edward Pospiech; Marion L Greaser; Beata Mikolajczak; Wen Chiang; Mirosława Krzy 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 178 KB

EFFECTS OF PRE-RIGOR TENSION ON TENDERNE

✍ D. R. BUEGE; J. R. STOUFFER 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 679 KB