Objective evaluation methods for the bitter and astringent taste intensities of black and oolong teas by a taste sensor

✍ Scribed by Hayashi, Nobuyuki; Ujihara, Tomomi; Chen, Ronggang; Irie, Kazue; Ikezaki, Hidekazu

• Book ID: 120265754
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 455 KB
• Volume: 53
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.01.017