Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies

✍ Scribed by Bohin, Maxime C.; Roland, Wibke S. U.; Gruppen, Harry; Gouka, Robin J.; van der Hijden, Harry T. W. M.; Dekker, Peter; Smit, Gerrit; Vincken, Jean-Paul

• Book ID: 121321436
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 473 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf4030823