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OAT FLOUR AND HEXANE EXTRACT OF OAT FLOUR AS ANTIOXIDANTS FOR SHELLED WALNUTS AND WALNUT OIL

โœ Scribed by C. L. BEDFORD; M. A. JOSLYN


Book ID
108790060
Publisher
Institute of Food Technologists
Year
1937
Tongue
English
Weight
536 KB
Volume
2
Category
Article
ISSN
0022-1147

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