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Nutritive Value of the Protein of White and Wholemeal Bread in Relation to the Growth of Rats

✍ Scribed by Hutchinson, J. B.; Moran, T.; Pace, J.

Book ID: 120131293
Publisher: The Royal Society
Year: 1956
Tongue: English
Weight: 527 KB
Volume: 145
Category: Article
ISSN: 0080-4649
DOI: 10.1098/rspb.1956.0033

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## Abstract The effect on the growth rateFor convenience the “groth rate” is used throuthout this paper to signify “rate of weitht gain”. of male weanling rats of progressively raising the level of bread protein in the diet, by adding increasing amounts of gluten, has been investigated. With addit