✦ LIBER ✦

SATIETY VALUE OF WHOLEMEAL AND WHITE BREAD

✍ Scribed by Grimes, D.S.; Gordon, C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

WHOLEMEAL BREAD AND SATIETY

✍ Bryson, Elaine; Dore, Caroline; Garrow, J.S. 📂 Article 📅 1979 🏛 The Lancet 🌐 English ⚖ 266 KB

MINIMAL REQUIREMENTS OF NICOTINIC ACID W

✍ KODICEK, E 📂 Article 📅 1942 🏛 The Lancet 🌐 English ⚖ 429 KB

Nutritive Value of the Protein of White

✍ Hutchinson, J. B.; Moran, T.; Pace, J. 📂 Article 📅 1956 🏛 The Royal Society 🌐 English ⚖ 527 KB

Nutritive Value of the Protein of White

✍ J. B. Hutchinson, T. Moran and J. Pace 📂 Article 📅 1956 🏛 The Royal Society 🌐 English ⚖ 448 KB

THE NUTRITIVE VALUE OF BREAD MADE FROM S

✍ Davies, T.; Schepelmann, M.; Brennan, S.; Yarova, P.; Chang, W.; Bikle, D.; Rich 📂 Article 📅 1924 🏛 The Lancet 🌐 English ⚖ 176 KB

NUTRITIVE VALUE OF ENRICHED WHITE FLOUR

📂 Article 📅 1943 🏛 John Wiley and Sons 🌐 English ⚖ 269 KB