The nutritive value of fish proteins
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D. S. Miller
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Article
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1956
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John Wiley and Sons
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English
โ 569 KB
## Abstract Commercial fish meals have been examined for their net protein utilization by rats and have been found to be of poorer nutritive value than laboratory fish preparations, which have a net protein utilization of about 80%. The factors responsible are chiefly the conditions of drying and c