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Nutritional Value of Proteins

โœ Scribed by SPENCER, M.

Book ID
109638287
Publisher
Nature Publishing Group
Year
1964
Tongue
English
Weight
140 KB
Volume
204
Category
Article
ISSN
0028-0836

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๐Ÿ“œ SIMILAR VOLUMES

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## Abstract Commercial fish meals have been examined for their net protein utilization by rats and have been found to be of poorer nutritive value than laboratory fish preparations, which have a net protein utilization of about 80%. The factors responsible are chiefly the conditions of drying and c