๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

NUTRITIONAL VALUE OF PEANUT PROTEIN

โœ Scribed by EDWARD A. MURPHY; MAX S. DUNN


Book ID
108790825
Publisher
Institute of Food Technologists
Year
1950
Tongue
English
Weight
825 KB
Volume
15
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


NUTRITIVE VALUE OF MILK PROTEIN
โœ CARRELL H. WHITNAH ๐Ÿ“‚ Article ๐Ÿ“… 1943 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 379 KB
The nutritive value of fish proteins
โœ D. S. Miller ๐Ÿ“‚ Article ๐Ÿ“… 1956 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 569 KB

## Abstract Commercial fish meals have been examined for their net protein utilization by rats and have been found to be of poorer nutritive value than laboratory fish preparations, which have a net protein utilization of about 80%. The factors responsible are chiefly the conditions of drying and c