✦ LIBER ✦

Nutritive Value of an Extrusion-Texturized Peanut Protein

✍ Scribed by G. ALID; E. YANEZ; J. M. AGUILERA; F. MONCKEBERG; C. O. CHICHESTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DEVELOPMENT AND EVALUATION OF AN EXTRUSI

✍ J.M. AGUILERA; F. ROSSI; E. HICHE; C.O. CHICHESTER 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 871 KB

NUTRITIONAL VALUE OF PEANUT PROTEIN

✍ EDWARD A. MURPHY; MAX S. DUNN 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 825 KB

Protein nutritional value of extrusion-c

✍ I. Björck; N.-G. Asp; A. Dahlqvist 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 520 KB

Texturization of Co-Precipitated Soybean

✍ R. C. HAGAN; S. R. DAHL; R. VILLOTA 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 735 KB

Protein nutritional value of extrusion-c

✍ Maria Aparecida Campos; JoséA.G. Arêas 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 550 KB

NUTRITIVE VALUE OF MILK PROTEIN

✍ CARRELL H. WHITNAH 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 379 KB