✦ LIBER ✦

DEVELOPMENT AND EVALUATION OF AN EXTRUSION-TEXTURIZED PEANUT PROTEIN

✍ Scribed by J.M. AGUILERA; F. ROSSI; E. HICHE; C.O. CHICHESTER

Book ID: 108804192
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 871 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb02587.x

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