Instrumental and Consumer Evaluation of Beef Patties Extended with Extrusion-Textured Whey Proteins

✍ Scribed by A. B. Hale; C. E. Carpenter; M. K. Walsh

• Book ID: 108823645
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 409 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09488.x