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Nutritive value for pigs of a formic acid preserved blood-mucosa product

✍ Scribed by K. Partanen; M. Näsi


Book ID
116131131
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
674 KB
Volume
52
Category
Article
ISSN
0377-8401

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## Abstract Deoiled herring silage contained an average of 17.6% dry matter (DM) and per 100 g DM: 1.86 MJ GE, 12.1 g N, 5.5 g available lysine and 3.7 g oil. The apparent digestibility coefficients for growing pigs of gross energy (GE) and nitrogen (N) for a diet containing 25% herring silage DM a