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Storage characteristics, nutritive value, energy content, and in vivo digestibility of moist, large rectangular bales of alfalfa-orchardgrass hay treated with a propionic acid-based preservative11Mention of trade names or commercial products in this article is solely for the purpose of providing specific information, and does not imply either recommendation or endorsement by the US Department of Agriculture.

✍ Scribed by Coblentz, W.K.; Coffey, K.P.; Young, A.N.; Bertram, M.G.


Book ID
120056219
Publisher
American Dairy Science Association
Year
2013
Tongue
English
Weight
345 KB
Volume
96
Category
Article
ISSN
0022-0302

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