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Effects of a propionic acid-based preservative on storage characteristics, nutritive value, and energy content for alfalfa hays packaged in large round bales

✍ Scribed by W.K. Coblentz; M.G. Bertram

Book ID: 117974019
Publisher: American Dairy Science Association
Year: 2012
Tongue: English
Weight: 660 KB
Volume: 95
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2011-4496

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