✦ LIBER ✦

NUTRITIVE VALUE AND SENSORY PROFILE OF MICROWAVE- AND PRESSURE-COOKED DECORTICATED LEGUMES (DHALS)

✍ Scribed by NAVEEDA KHATOON; JAMUNA PRAKASH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ S. Y. CHUNG; C. V. MORR; J. J. JEN 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 291 KB

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✍ HELEN E. CLARK; MARIE C. WILMETH; DOROTHY L. HARRISON; GLADYS E. VAIL 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 542 KB