✦ LIBER ✦

NUTRITIONAL COMPOSITION AND SENSORY PROFILE OF MICROWAVE AND CONVENTIONALLY COOKED VEGETABLES

✍ Scribed by A. KALA; JAMUNA PRAKASH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FOLACIN CONTENT, OF MICROWAVE AND CONVEN

✍ B.P. KLEIN; H.C. LEE; P.A. REYNOLDS; N.C. WANGLES 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 451 KB

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✍ Kala, A.; Prakash, Jamuna 📂 Article 📅 2004 🏛 Taylor and Francis Group 🌐 English ⚖ 182 KB

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✍ NAVEEDA KHATOON; JAMUNA PRAKASH 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 80 KB

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✍ GLESNI MAC LEOD; BELINDA M. COPPOCK 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 992 KB

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✍ Xin Zhao; Edgar Chambers IV; Ziad Matta; Thomas M. Loughin; Edward E. Carey 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 104 KB

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✍ Holger Hansen 📂 Article 📅 1981 🏛 Springer US 🌐 English ⚖ 449 KB