𝔖 Bobbio Scriptorium
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NUTRITIVE EFFECTS ON FOODS STERILIZED BY IONIZING RADIATION

✍ Scribed by Herman F. Kraybill


Book ID
114905127
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
284 KB
Volume
13
Category
Article
ISSN
0029-6643

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Sterilization by ionizing radiation has become, next to ethylene oxide treatment, the most important "cold" sterilization process for medical devices made from plastics. The effects of ionizing radiation on the most important polymer for medical devices, ultra-high molecular-weight polyethylene, are