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Effect of Ionizing Radiation on Folates in Food

✍ Scribed by Harald Müller; Johannes Friedrich Diehl


Book ID
115610014
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
107 KB
Volume
29
Category
Article
ISSN
1096-1127

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ESR and gel permeation chromatographic measurements of poly(diethylsilane) and poly(cyclohexylmethylsilane) v-irradiated at temperatures between 77 K and 300 K were carried out to elucidate the mechanism of radiation-induced degradation of polysilanes. Radical species observed after the irradiation