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Nutritional value of acylated oat protein concentrates

✍ Scribed by Goulet, Gilles; Ponnampalam, Rathy; Amiot, Jean; Roy, Andre; Brisson, Germain J.

Book ID
127013802
Publisher
American Chemical Society
Year
1987
Tongue
English
Weight
604 KB
Volume
35
Category
Article
ISSN
0021-8561

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## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the β€œgross protein value” technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a water‐soluble toxic factor. No appr