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Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes

✍ Scribed by Renata S. Filgueras; Philippe Gatellier; Claude Ferreira; Rui C. Zambiazi; Véronique Santé-Lhoutellier


Book ID
116738287
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
436 KB
Volume
89
Category
Article
ISSN
0309-1740

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